Product Name: Stainless Steel Frying Pan
Material:
- High-quality stainless steel, typically 18/10 (18% chromium and 10% nickel for durability and resistance to rust and corrosion).
Product Features:
- Design: The pan has a wide, flat base for even heat distribution, and high sides to prevent splattering.
- Handle: Ergonomic, stainless steel handle that remains cool to the touch. Riveted for secure handling.
- Heat Compatibility: Suitable for all heat sources including induction, gas, electric, and oven-safe (up to certain temperatures, depending on the model).
- Surface: Non-reactive stainless steel cooking surface that resists discoloration and does not alter flavors.
- Dishwasher Safe: Most stainless steel pans are dishwasher safe, but hand washing is often recommended for longevity.
Common Sizes:
- This type of pan generally comes in sizes ranging from 8 inches to 12 inches in diameter.
Uses:
- Ideal for searing, browning, frying, and sautéing. The stainless steel surface provides excellent heat retention and distribution for even cooking.
Additional Notes:
- Some stainless steel pans may feature a tri-ply or multi-clad construction, where a layer of aluminum or copper is sandwiched between stainless steel for enhanced heat conductivity.
If you’re interested in finding a specific product with these features, you can search for brands like All-Clad, Cuisinart, or Calphalon that offer similar stainless steel frying pans.
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